We called a member of staff over and she said she would arrange for a double portion of mushrooms to be sent over to our table. The other reason was that everyone wanted to get started! :) If we’d taken photos of the other dishes, you’d see that although they were meant to be the same, they weren’t.Īs we ate and asked each other what we thought of various parts of the dish, two people in our group said ‘What mushrooms?’ For some reason, both of them had everything but the mushrooms. I only took photos of my plate because I didn’t see the point in taking photos of four identical places. We were excited and hungry and couldn’t wait to tuck into our meal. Beyond Meat sausages, vegan black pudding, abundant tofu akuri, grilled field mushrooms, masala beans, grilled tomato and home-made vegan buns. It was called The Vegan Bombay and here’s the description of it:īountiful vegan repast. The staff were attentive and there was clearly visible hierarchy about the various tasks that the staff managed. It was spacious, fairly busy and I felt like it had a bit of a formal vibe to it when we walked in.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |